Lenise Willis// Editor in Chief// February 3, 2023
12 Students Honored for ‘Simplifying Consumers’ Lives’ With Innovative Housewares Double Layer Drain Basket With Lid
Among the 12 winning new products is a a yarn dispenser and storage solution, a discreet cleaning device for breast-pump parts and a food keeper and ripener to avoid food waste.
Lenise Willis// Editor in Chief// February 3, 2023
Elegant products that simplify consumers’ lives captured the top prizes in the International Housewares Association’s 30th annual Student Design Competition, which this year celebrates three decades of innovation for the house and home. This year’s winners include a breast pump washing basin for moms on the go; a yarn storage system for crafters; a produce keeper and ripener; a plant watering system; a tactile safety system for the visually impaired; and a coffee grounds storage and recycling system.
The competition, sponsored this year by Procter & Gamble, challenges college students to redesign a current housewares product to meet the needs of the future or to create a concept for a new product. Winning projects are selected for their innovation, understanding of production and marketing principles and quality of entry materials.
Since 1993, more than 6,500 entries have been submitted to the rigorous competition, which honors excellent design as well as communications skills. Winners have launched successful careers in the housewares and design industries and have returned to judge other student contestants.
The 2023 winners of the student design competition and their products will be on display during the Inspired Home Show, which runs March 4-7 at Chicago’s McCormick Place.
Katherine Gaylord, a junior at University of Notre Dame, captured first place and $3,500 for Stack, a breast pump drying rack for the breast pump pieces. It helps nursing mothers who pump at work or in public restrooms to safely, easily and discreetly wash, dry and store breast pump equipment.
“Stack is a clear winner because Katherine saw the many complications that mothers face with breast milk pumping and developed an all-integrated product,” said competition judge Amanda Bolton of Procter & Gamble. “Her design is visually beautiful, calming, inviting and a great example of human-centered innovation.”
Two students will be honored with second place awards of $2,300 each: Alicja Ramotowski, a senior from University of Notre Dame, for SPIN, a home yarn dispenser and storage solution, and Austin Leibgott, a junior from Appalachian State University for Alma, a produce keeper and ripener.
SPIN utilizes an angled trajectory to make the dispensing process of yarn as seamless as possible and works with a variety of differently spun yarns. Additionally, the user can place needles and unfinished projects into the spool of yarn as a simultaneous storage and display piece.
Developed in response to the enormous amount of food waste across the globe, Alma keeps produce fresh while simultaneously being eco-friendly by reducing consumption and lowering consumers’ carbon footprint. Alma refrigerates produce without the use of electricity and expedites the ripening process so fresh produce can be enjoyed when desired.
Three students will share third place and each will receive a $1,000 prize: Planted, by Aiden C. Schutte, junior at Western Michigan University, helps inexperienced or time-crunched plant owners maintain healthy plants and a desired aesthetic in the home. Water gets to the soil by penetrating through a hole at the bottom of the planter, which allows the plant to drink as much as it needs without overwatering.
Chi, by Charlotte Brittain, senior at the Cleveland Institute of Art, is a tactile safety system for the visually impaired, providing invisible hazard awareness. The system of wearable sensory devices consists of a visual sensor, vibrating feedback units, a digital data hub and charging home. Chi helps the visually impaired identify overhead hazards that cannot be detected by the traditional white cane. This cutting-edge technology also shows promise in the advancement of assistive technology.
GROUND, from Augustine Curran-Muñoz, a Purdue University senior, is a coffee grounds storage system that promotes recycling of used grounds by storing and heat-treating them for future fertilizer use. GROUND heat-treats the coffee grounds passively in a dedicated storage capsule and compresses the grounds when ready into compact fertilizer pucks, saving greatly on storage space.
Six projects merited an honorable mention and their designers will receive $250 each:
This year’s winners were selected by an esteemed panel of 14 judges, including five past Student Design Competition winners whose honors led to successful industrial design careers: 2015 winner Evan Cincotta, head of design, Susteau, New York; Chris Cunningham, Cunningham Design, Chicago; 1995 winner Robert Giacolo, new product development program manager, Transcendia, Naperville, Ill.; Carly Hagins, associate professor, Product Design, Western Michigan University, Kalamazoo; 2010 winner Teddy Lu, creative director, VEO Chicago, Chicago; 2018 winner Anastasia Miller, senior industrial designer, Doris Dev, Brooklyn, NY; 1996 winner Jennifer Nemec, principal & founder, Ideation Studio, Chicago; David Richter-O’Connell, assistant professor, Industrial Design, University of Wisconsin – Stout, Menomonie; Kimberlee Wilkens, director, BDes in Industrial Design and assistant professor, Industrial Design, University of Illinois at Chicago; James Rudolph, co-founder and program manager, Rudolph Design Studio, St. Joseph, Mich.; Michael Patton, design manager, Home & Wellness, Newell Brands, Kalamazoo, Mich.; Yashodhan Dhuru, senior design director, Procter & Gamble, Cincinnati, Ohio; Kyra Wilsonhouck, design director, Procter & Gamble; Amanda Bolton, senior innovation designer, Procter & Gamble.
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